- Out-of-Stock
Frappé powder mix with Crème Brulée taste
lei60.00
Tax included
Ready-mix powder for slush machines, to be prepared with milk resulting a refreshing beverage with a creamy texture with ice microgranules and vanilla & caramell taste that can be served as a soft ice cream or a delicious Frappé. Add an espresso shot to transform it in an amazing Crème Brulée Coffee Frappé.
Product packed in bags of 900 gr. / One box contains 20 bags.
Preparation mode using a slush machine: Pour the content of the bag into a bowl and gradually mix with 3 lt. of UHT 1.5 milk using a hand whisk or kitchen mixer until the mixture is getting homogenous, then pour it into the slush machine bowl. Yield after preparation: up to 5 liters of finished product ready to serve.
Preparation time:
Preparation mode using a blender: Mix 2 spoons (40 gr.) of powder with 180 ml. UHT milk and 160 gr. ice cubes.
Preparation time:
Ingredients: sugar, dextrose, maltodextrin (maize starch), powder milk, refined coconut oil, modified maize starch, glucose, emulsifiers: E471- E477, flavors, thickeners: E412, anticaking agents: E551, milk protein, food colouring: E150a-E102, stabiliser: E451i. The coloring agent E102 can have adverse effects on children's attention and activity. Made in a plant where eggs are frequently used in some other manufacturing processes. Gluten-free.
5907451664931
Data sheet
- Weight
- 900 gr.
- Nutrition Facts
- for 100 gr. product
- Calories
- 1748 kJ / 413 kCal
- Total Fat
- 6.5 gr.
- ... of which saturates
- 3 gr.
- Total Carbohydrate
- 83 gr.
- ... of which sugars
- 76 gr.
- Protein
- 5.7 gr
- Sodium
- 0.06 gr.
- Shelf-life
- 36 months (from production)
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Ready-mix powder for slush machines, to be prepared with milk resulting a refreshing beverage with a creamy texture with ice microgranules and vanilla & caramell taste that can be served as a soft ice cream or a delicious Frappé. Add an espresso shot to transform it in an amazing Crème Brulée Coffee Frappé.
Product packed in bags of 900 gr. / One box contains 20 bags.
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